Model: Rosemary (100 g)
Rosemary:Benefits: Contains antioxidants, vitamins A, C, and B6; supports digestion, memory, and immune function.Uses: Adds flavor to roasted meats, soups, stews, and Mediterranean dishes; also used in marinades and as a garnish.Storage: Store fresh rosemary in the fridge for up to 2 weeks, wrapped ..
₹68 ₹95
Ex Tax:₹68
Model: Kaffir lime leaves (50 g)
Kaffir Lime Leaves, also known as Makrut Lime Leaves, are highly aromatic leaves with a unique citrusy, slightly floral and refreshing flavour. They are a signature ingredient in many Southeast Asian cuisines and instantly add a vibrant aroma to dishes.Origin: Native to Southeast Asia, particularly ..
₹85 ₹125
Ex Tax:₹85
Model: Lemon Grass
Lemongrass:Benefits: Rich in antioxidants and vitamins A and C; aids digestion, boosts immunity, and has anti-inflammatory properties.Uses: Adds a citrusy flavor to soups (like Thai Tom Yum), curries, marinades, and teas; often used in Southeast Asian cuisine.Storage: Store fresh lemongrass in the f..
₹19 ₹40
Ex Tax:₹19
Model: Parsley
Parsley:Benefits: Rich in vitamins A, C, and K; contains antioxidants and supports digestion and immune health.Uses: Adds fresh flavor to salads, soups, and sauces; used as a garnish and in marinades.Storage: Store fresh parsley in the fridge for up to 1-2 weeks in a plastic bag or container. Altern..
₹35 ₹50
Ex Tax:₹35
Out Of Stock
Model: Thai Ginger
Thai ginger, also known as galangal (or Kha in Thai), is a root commonly used in Southeast Asian cuisine. It is often confused with ginger but has distinct characteristics. Here’s a brief overview:DescriptionAppearance: Galangal has a knobby, rough skin with a pale pink to beige colour. The flesh in..
₹68 ₹110
Ex Tax:₹68